Our Menu
Starters
Fried Calamari
$16.00
Domestic squid, marinara
Duck Drumettes
$14.00
Fried duck legs, char siu, spicy mayo, scallions, sesame seeds
Cold Tomato Bruschetta
$12.00
Beefsteak tomatoes, olives, onions, peppers, Tuscan bread, Parmesan cheese, balsamic reduction
Tuna Tartare*
$18.00
Ahi tuna, shaved radish, cucumber, arugula, sesame seeds
Smoked Salmon Crisp
$16.00
House smoked salmon, chive anchovy remoulade, sun dried tomato olive tapenade, crostini
Boneless Buffalo Bites
$13.00
Buffalo sauce, celery sticks, bleu cheese
Crab Bruschetta
$18.00
Lump crab, tomato, basil, spinach almond pesto, crostini
Caprese
$16.00
Sliced tomatoes, fresh mozzarella, balsamic glaze, olive oil, basil, marinated artichoke
*There is a risk associated with the consumption or rare or uncooked food.
Flatbreads
Chicken Flatbread
$16.00
Grilled chicken, mushrooms, mozzarella, bleu cheese
Steak Flatbread
$19.00
Steak, mushrooms, mozzarella, bleu cheese
Bruschetta Flatbread
$13.00
Marinara, bruschetta mix, goat cheese, balsamic glaze
Buffalo Chicken Flatbread
$14.00
Chicken, buffalo sauce, crumbled bleu cheese, mozzarella
Salads
310 Garden Salad
$13.00
Mixed garden greens, grape tomatoes, cucumbers, red onion, crumbled goat cheese, craisins, sunflower kernels
Caesar Salad
$13.00
Crisp hearts of Romaine tossed with house-made Caesar dressing, fresh grated Grana Padano cheese, and croutons. *Please note our Caesar dressing is made with raw eggs | Add Anchovies $3
Tuna Filet Salad*
$20.00
Sesame seared Ahi tuna filet, mixed garden greens tossed with house made soy ginger dressing, cucumbers, tomatoes, Mandarin oranges, red onion, crispy noodles
Power Salad
$13.00
Romaine, arugula, pickled blueberries, almonds, sunflower seeds, crumbled bleu cheese, red onion, diced apples
Greek Salad
$13.00
Mixed garden greens, grape tomatoes, black olives, cucumbers, fried capers, artichoke hearts, pepperoncini, red onion, feta cheese. Greek dressing
Add the following to any salad, Blackened and Grilled:
Natural Chicken Breast $6 | U-12 Shrimp $3.50 Each | Ahi Tuna Filet $12 | Salmon Filet $10 | Mahi Mahi Filet $14 | Chicken Salad $4 | Turkey $4 | 8oz. Filet $30
Choice of Dressings
House Balsamic Vinaigrette, Bleu Cheese, Caesar, Ranch, Raspberry Vinaigrette, Greek, Soy Ginger Vinaigrette
* There is a risk associated with the consumption of rare or uncooked food.
Sandwiches
All sandwiches served with a choice of side
Turkey Arugula Caesar
$14.00
Roasted turkey breast, tomato, arugula, Caesar dressing, shaved Parmesan cheese, fried capers, toasted multi-grain baguette
California Chicken Salad
$15.00
House made chicken salad, everything seasoning, avocado smash, lettuce, tomato, croissant
Chicken Parmesan
$16.00
Fried chicken, marinara, fried green tomato, mozzarella and Parmesan cheeses, brioche
Blackened Mahi Mahi
$19.00
Cajun seasoned Mahi Mahi filet, lettuce, tomato, onion, old bay mayonnaise, Cuban bread
Side Choice:
Crinkle Fries | Mixed Green Salad | Soup of the Day | Sweet Potato Tots | Coleslaw | Starch or Vegetable of the day
Burgers
All burgers served with a choice of side | Add Fried Egg $3 | Add Bacon $3
Angus Burger*
$16.00
Angus beef, char-grilled, lettuce, tomato, red onion, brioche.
Add Cheese:
$2.00
American | Cheddar | Swiss | Bleu | Mozzarella
Salmon Burger
$18.00
House made salmon burger, arugula, tomato, lemon chive aioli, bacon, brioche bun
Beyond Royale Burger
$16.00
Grilled plant protein burger, tomato, red onion, pickle, kayo, lettuce, brioche
* There is a risk associated with the consumption of rare or uncooked food.
Pastas
Add Shrimp $3.50 | Each Add Chicken $6 | Add Salmon $10
Rock Shrimp Alfredo
$28.00
Rock shrimp, caramelized shallots, bacon, mushrooms, Parmesan cream sauce, fettuccine
Mediterranean Clam Linguini
$26.00
White wine butter sauce, sun dried tomato olive tapenade, artichoke hearts, black olives, baby shelled clams
Fettuccine Carbonara
$18.00
Bacon, caramelized shallots, Parmesan cream sauce
Mushroom Ravioli
$20.00
Wild mushroom ravioli, white wine truffle butter, sun dried tomatoes, mushrooms, scallions, Parmesan cheese
Smoked Salmon Fettuccine
$24.00
Roasted red bell peppers, baby spinach, house smoked salmon, spicy cream sauce
Asian Beef Fettuccine
$24.00
Pan seared Mongolian style beef tips, scallions
Add-Ons
Add Shrimp $3.50 each | Add Chicken $6 | Add Salmon $10
Entrees
Rib Eye*
$38.00
Char-broiled 12 oz. rib eye, red wine truffle butter
Filet Mignon*
$42.00
8 oz. center cut beef tenderloin, chef Bearnaise sauce
Chicken Sorrento
$24.00
Pan fried chicken breast topped with marinara, mozzarella and Parmesan cheese
Chicken Francese
$24.00
Thin sliced chicken breast, pan fried, lemon caper butter
Crispy Duck
$28.00
Half duck, scallions, char siu hoisin glaze
Pork Chop
$30.00
Parmesan encrusted, smothered with caramelized onions and mushrooms
Mahi Mahi
$34.00
Grilled Mahi Mahi, crab bruschetta
Bronzed Salmon Filet*
$28.00
Char-broiled salmon, blueberry horseradish sauce
Fish & Chips
$26.00
Beer battered haddock, house coleslaw, fries, tartar sauce
* There is a risk associated with the consumption of rare or uncooked food
Sides
Side House Salad
$6.00
Side Caesar Salad
$6.00
Starch of the Day
$6.00
Vegetable of the Day
$6.00
Crinkle Fries
$6.00
Sweet Potato Tots
$6.00
Coleslaw
$6.00
Daily House Made Soup
$5.00/Cup
$7.00/Bowl
Cup/Bowl
Desserts
Triple Chocolate Cake
$10.00
Three layers of chocolate cake, pudding, and ganache
Oreo Delight
$9.00
Warm brownie with crumbled Oreo cookie served a la mode with whipped cream, chocolate and caramel sauce
Toll House Cookie Pie
$9.00
Toll house cookie chocolate chips with a graham cracker crust, served a la mode
Traditional Key Lime Pie
$8.00
Dolce’
$6.00
$8.00
Pistachio semifreddo (gelato)
Italian Cream Cake
$10.00
Pecan and coconut cake with a cream cheese frosting
$22 Endless Mimosas | Saturday: 11am – 2pm Sunday: 10am – 3pm
Signature Brunch
California Scramble
$14.00
Large flour tortilla, scrambled eggs, diced ham, onion, peppers, cheddar cheese, topped with an avocado smash, sour cream, black olives, and chunky tomato salsa, served with home fries
Steak and Eggs
$16.00
Grilled rib eye, two eggs any style, served with home fries
310 French Toast
$14.00
Our signature sweet crunch coated French bread, whipped cream, berries
Three Egg Omelets
Smoked Salmon
$14.00
House smoked salmon, diced tomato, cream cheese, English muffin, home fries
Spinach, Bacon, Feta Frittata
$14.00
An open-faced omelet, spinach, crumbled bacon, feta cheese, salsa, English muffin, home fries
Benedicts
Tenderloin*
$16.00
Fresh cut beef tenderloin, grilled, split toasted English muffin, poached eggs, Béarnaise sauce, home fries
Traditional
$14.00
Grilled Canadian bacon, split toasted English muffin, poached eggs, Hollandaise sauce, home fries
* There is a risk associated with the consumption of rare or uncooked food.
Breads & Sides
Texas toast, or English Muffin
$3.00
Side French Toast (2 Pieces)
$7.00
Home Fries
$4.00
Two Eggs
$6.00
Any style
Bacon (2 pieces)
$3.00
Canadian Bacon (2 Slices)
$3.00
Fresh Fruit Cup
$4.00
FOR MORE INFORMATION OR TO SCHEDULE YOUR ON-SITE CONSULTATION Contact: Hillary Jovi-Hasemann - Events Director 407.730.6249 (Direct Line) or at events@310restaurant.com
Event Plated Lunch
$30 per person plus 6.5% sales tax and 22% service charge. Iced tea, soft beverages and Illy coffee included. Choice of Entree below. Lunch Menus are available when dining between the hours of 10am-2pm
Caesar Salad with Grilled Chicken
Romaine, house made Caesar dressing, croutons, Grana Padano cheese, grilled chicken breast
Pasta Primavera
Seasonal vegetables, Grana Padano cheese
Chicken Piccata
White wine, butter, capers, lemon sauce, starch & vegetable
Salmon
Tomato bruschetta, balsamic glaze, starch & vegetable
DESSERT
Key Lime Trifle
Event Plated Brunch
2 courses including 2 hours of free flowing Champagne, Mimosas and non alcoholic beverages. $48.00 per person plus 6.5% sales tax and 22% service charge. $32.00 per person without Champagne and Mimosas
STARTER - Signature Salad
Fresh fruit salad, strawberry coulis
French Toast
Sweet crunch coated French bread, bacon
Spinach, Bacon, Feta Scramble
Brunch potatoes, English muffin
Steak & Eggs
Grilled rib eye, scrambled eggs, brunch potatoes
Event Dinner Option Package 1
Create your menu by selecting (1) Salad, (1) Chicken, (1) Fish and (1) Vegetarian option. Entrees served with garlic mashed and seasonal vegetables. Iced tea, soft beverages, and coffee included. $40 per person plus 6.5% sales tax and 22% service charge. With Dessert Trifle - $46.00 per person plus 6.5% sales tax and 22% service charge.
Mixed Greens
Mixed greens, tomatoes, cucumbers, Bermuda onions, house made balsamic vinaigrette
Caesar
Crisp hearts of Romaine, house made Caesar dressing, Grana Padano cheese
Chicken Piccata
White wine, butter, capers, lemon sauce
Chicken Sorrentino
Mozzarella, parmesan, tomato ragu, fresh basil
Salmon
Tomato bruschetta, balsamic glaze
Mahi
Lemon beurre blanc
Pasta Aurora
Seasonal vegetables, creamy tomato basil sauce, fresh arugula
Seasonal Grilled Vegetables
Moroccan couscous
Mushroom Ravioli
Pesto cream sauce
Event Dinner Option Package 2
Includes Dinner Package 1 with the addition of (1) meat option for your menu. $52.00 per person plus 6.5% sales tax and 22% service charge. With Dessert $58.00 per person plus 6.5% sales tax and 22% service charge.
Prime Rib
Au jus, creamy horseradish sauce
Crispy Duck
Char siu hoisin glaze
Filet
Port wine demi
Additions for Event Dinner Package 2
add to Filet Entree
Jumbo Shrimp
$4.00/ea
Crab Oscar
$12.00/per person
Lobster Meat
$14.00/per person
Event Desserts
Oreo Cream - Trifle
Key Lime - Trifle
Cannoli - Trifle
Cheesecake w/ Caramel Sauce - Trifle
Tiramisu - Trifle
Apple Caramel Crisp - Trifle
Smores - Mini Cheesecake
$5.00/ea
Raspberry - Mini Cheesecake
$5.00/ea
Oreo - Mini Cheesecake
$5.00/ea
New York Style - Mini Cheesecake
$5.00/ea
Italian Cream Cake (serves 10-12 guests)
$75.00
Shredded coconut, pecans & sweet cream icing
Triple Chocolate Cake (serves 10-12 guests)
$70.00
Carrot Cake (serves 10-12 guests)
$75.00
Event Hors D' Oeuvres
Served with lavosh crackers and house made pita chips
Artichoke, Spinach & Parmesan
$3.00/per person
$75.00/minimum order
Hot Dip
Buffalo Chicken
$3.50/per person
$87.50/minimum order
Hot Dip
Crab
$5.00/per person
$100.00/minimum order
Hot Dip
Tomato Bruschetta
$2.50/ea
Beefsteak tomatoes, olives, peppers, onions, Tuscan bread, Parmesan cheese, balsamic glaze
Pimento Cheese Bruschetta
$2.50/ea
Tuscan bread, fresh arugula
Caramelized Onion & Goat Cheese Bruschetta
$2.50/ea
Event Passed Hors D' Oeuvres
Shrimp Cocktail
$5.00/ea
Served in a shot glass, cocktail sauce
Tuna Tartare
$4.50/ea
Crispy wonton
Chicken Satay
$3.50/ea
Ginger teriyaki glaze
Tomato Basil Soup Shooter
$4.00/ea
Mini grilled cheese
Stuffed Mushroom
$3.00/ea
Sausage, spinach, parmesan
Smoked Salmon
$4.00/ea
House made pita chip, lemon chive aioli
Fried Green Tomato
$3.25/ea
Pimento spread, bacon jam, chives
BBQ Pulled Pork
$3.50/ea
Cheddar toast points
Prime Rib Puffed Pastry
$4.00/ea
Bleu cheese, horseradish sauce.
Tomato & Mozzarella Skewer
$3.00/ea
Fresh basil, extra virgin olive oil, balsamic glaze
Event Food Bars
Charcuterie
$8.00/per person
Salami, pepperoncini, pepperoni, aged cheddar, smoked gouda, green olives, lavosh crackers, grapes
Fresh Vegetable Crudite
$4.00/per person
Carrots, broccoli, celery, peppers, buttermilk ranch, house pita chips
Fresh Fruit
$6.00/per person
Melon, pineapple, apples, oranges, blueberries, strawberries
Fried Three Cheese Ravioli
$3.50/per person
Marinara, fresh herbs, Grana Padano parmesan cheese
Event Sliders
Beef & Cheese
$3.50/ea
Cherry tomato
Buffalo Chicken
$4.00/ea
Bleu cheese dressing
Mini Cuban
$4.00/ea
Hawaiian roll
Blackened Mahi
$5.00/ea
Old bay mayo, pickle, shaved onion
Pulled Pork Tenderloin
$4.00/ea
Event Wine & Beer Package
$24.00 per person/plus tax and service charge for 2 hours unlimited consumption or $32.00 per person/plus tax and service charge for 3 hours unlimited consumption
Wine
House selection - Cabernet, Merlot, Pinot Grigio, Chardonnay
Bottled & Draught Beer
Budweiser, Bud Light, Michelob Ultra, Miller Lite, Corona, Blue Moon, Heineken, Guinness, IPA, Florida Lager
Event Premium Cocktail Package
$32.00 per person/plus tax and service charge for 2 hours unlimited consumption or $40.00 per person/plus tax and service charge for 3 hours unlimited consumption
Wine
House selection - Cabernet, Merlot, Pinot Grigio, Chardonnay
Bottled & Draught Beer
Budweiser, Bud Light, Michelob Ultra, Miller Lite, Corona, Blue Moon, Heineken, Guinness, IPA, Florida Lager
Liquor (single liquor mixed drinks)
Tito's, Grey Goose, Ketel One, Deep Eddy, Bombay, Tanquerey, Bacardi Light, Captain Morgan, 1800 Silver, Milagro, Jack Daniels, Crown Royal, Johnny Walker Red
Event Champagne & Mimosas
$22.00 per person/plus tax and service charge. 2 hours of free flowing champagne and mimosas
Add Bloody Mary's
An Additional $4.00 per person/plus tax and service charge. (Olives, bacon, pickles, celery, jalapenos, lemon and lime.
Champagne Toast
$4.00 per person/plus tax and service charge
Open Bar/Cash Bar
*Alcohol is also available upon consumption (Open Bar) or as a cash bar to your guests
All Inclusive Event Package
$100 per person, inclusive of tax and service charges. Iced tea, soft beverages, and Illy coffee included.
APPETIZERS
To Share
Prime Rib Puff Pastries
Bleu cheese, horseradish sauce
Tomato & Mozzarella Skewers
Basil, extra virgin olive oil, balsamic glaze
Shrimp Cocktail
STARTER
Mixed Greens
Mixed greens, tomato, cucumber, shaved onion, craisins, goat cheese, balsamic vinaigrette
ENTREE
Choice of:
Chicken Piccata
White wine, butter, capers, lemon sauce, garlic mashed, seasonal vegetables
Salmon
Tomato bruschetta, balsamic glaze, garlic mashed, seasonal vegetables
Filet Mignon
Port wine demi, garlic mashed, seasonal vegetables
Mushroom Ravioli
Pesto cream sauce
DESSERT TRIFLES
Oreo, Cheesecake, Key Lime
Optional Services
Complimentary Customized Menus
We are pleased to include customized printed menus for your event
Cake Cutting
Celebration Cakes are welcome. A $1.00 cake-cutting service charge will be charged per guest. Our staff will cut and serve the cake for you.
Table Linens
310 Restaurants and blu on the Avenue includes linen napkins for all events in white, ivory or black. Linen tablecloths are an additional $6.00 per table of 6 guests and can be ordered in white, ivory or black.
Chargers
Plate Chargers are available in either gold or silver, for an additional $1.00 per place setting.
Patio Ceremony - 310 Lakeside
Our private side patio, overlooking Lake Eola, at 310 Lakeside is available for ceremonies before your reception. There is a charge of $250.00 for use of the space and includes chairs.
Off Site Catering
Please contact us for more details about off site catering.
AGREEMENT TERMS
GUEST COUNT
A final confirmation of the number of guests in your party is required 7 days prior to your event date. No further reductions will be accepted after this time. If the guest count exceeds the guaranteed number, the additional food and beverage charge will be added for each guest. Please note, the minimum number of guests that a customer guarantees on the final signed contract, or the minimum guarantee of food revenue as stated on the final contract, cannot be reduced once the contract is signed 7 days prior to the event date.
MENU
A final menu is required 14 business days prior to your event. No changes will be accepted after the 14 day period.
PAYMENTS AND CHARGES
SERVICE CHARGE & TAX
A service charge of 22% and state sales tax of 6.5% will be added to all food and beverage charges
DEPOSIT PAYMENT
A non-refundable deposit of $250.00 is required to secure your reservation for private space. Your deposit will be deducted from your final bill. This payment will be processed immediately and is non-refundable. The payment will not be refunded if the event is cancelled. If the date of the event is changed within 120 days of the contracted date, the deposit will not be refunded and an additional deposit will be required to hold the new date. If a customer books the date within 120 days of the scheduled event, all amounts paid to date are non-refundable.
PAYMENT TERMS
310 Restaurants and blu on the avenue require the balance of the event to be paid in full the day of the event. The credit card used to hold the reservation is held on file and will be processed for the balance unless an alternate method of payment is presented before the event date.
PHOTOGRAPHERS & FLORISTS
PHOTOGRAPHY
KV Photography - Valeria
407.923.0183
Brittany Johnson-Roselvy Photography
407.223.4899
FLORISTS
Flowers by Lesley
407.694.0624
Le Fleur Atelier - Yolanda
352.217.4947
Lee Forrest Design - Lee
407.770.0440
Weddings by Carly Ane's
407.294.7978
Fern & Curl
321.298.3557
CAKES & DECOR RENTAL
CAKE
Everything Cake - Alex
321.438.9408
Party Flavors
407.578.2082
Anna Cakes
407.792.8096
DECOR RENTALS
Ocean Hawks Rentals
407.797.5511
Orlando Wedding & Party Rentals
407.739.5740
Over the Top Linen
407.601.5977
Bryant Production Events - Toni Bryant
352.449.2767
MUSIC & MORE
MUSIC
FyerFly Productions - Jim O'Neill
407.574.2020
DJ Rey
407.760.3257
Subsonic - Shawn
321.262.2895
Guitarist Jeff Scott
407.365.3601
White Rose Entertainment
407.601.3765
Live Musicians - Seba and that Guy
352.455.6278
AUDIO VISUAL
AV Matters - Rob
407.702.7744
OFFICIANTS
Sensational Ceremonies
888.390.7299
COORDINATORS
Runway Events - Rebekkah
321.236.0757
Nicole Squared Events
407.617.6874
TRANSPORTATION
VIP Transportation Group - Ginette
407.373.4455
MORE INFORMATION or SCHEDULE YOUR ON-SITE CONSULTATION
Contact:
Hillary Jovie-Hasemann - Event Director
407.730.6249 (Direct Line) or at Events@310restaurant.com